Course Offerings
Undergraduate and Graduate Programs
Music, Fine Arts & Culture
- Music Teacher's Certificate
- Music Teacher's Diploma
- Master of Arts
- Bachelor of Music
- Master in Music
- Bachelor of Fine Arts
- Major in Painting
- Major in Industrial Design
- Major in Advertising Arts
- Bachelor of Science in Interior Design
Education, Liberal Arts & Social Work
- Certificate in Teaching Program
- Bachelor of Elementary Education
- Bachelor of Secondary Education
- Bachelor of Library & Information Science
- Master of Arts in Education
- Doctor of Education
- Bachelor of Arts in Foreign Service
- Master of Arts in Foreign Service
- Bachelor of Science in Social Work
- Master of Science in Social Work
- Master of Arts in Social Development
- Doctor of Social Development
- Bachelor of Arts
- Major in Psychology with proficiency in Guidance & Counseling
- Major in Communication Arts with profieciency in Advertising & Public Relations
- Master of Arts
- Major in Fine Arts & Design
- Master of Arts
Business, Entrepreneurship, Environment & Information Technology
- Bachelor of Science in Accountancy
- Bachelor of Science in Information & Computer Science
- Bachelor of Science in Business Administration
- Major in Entrepreneurial Management
- Major in Marketing Management
- Major in Management (Online/Mixed Mode Program)
- Bachelor of Science in Entrepreneurship
- Master in Business Administration
- Doctor in Business Management
- Bachelor of Science in Environmental Science
- Master of Science in Environmental Management
Hospitality Management & Food Sciences,Tourism
- Bachelor of Science in Hotel & Restaurant Management
- Bachelor of Science in Hotel & Restaurant Management
- Specializing in:
- Culinary Arts & Technology
- Shipdeck Program in Tourism & HRM
- Master of Science in Hotel & Restaurant Management
- Certificate Programs for Hospitality Management (1 Year with Practicum)
- Certificate in Front Office Operations (NC II)
- Certificate in Housekeeping (NC II)
- Certificate Commercial Cooking (NCI I)
- Certificate in Food and Beverages Service (NC II)
- Certificate in Baking (NC II)
- Bachelor of Science in Food Technology
- Major in Bakery Technology
- Master of Science in Food Science
- Certificate Programs for Food Science and Technology (1 Year with Practicum)
- Certificate in Food Processing Technician (NC II)
- Certificate in Bakery Technician
- Two-Year Program (with Practicum)
- Associate in Food Technology
- Bachelor of Science in Tourism Management
The Health Sciences
- Bachelor of Science in Nutrition & Dietetics
- Master of Science in Nutrition & Dietetics
- Master of Science in Clinical Nutrition
- Bachelor of Science in Medical Technology
- Master of Science in Medical Technology
- Master of Science in Health System Management
- Certificate in Nuclear Medicine Technology
- Certificate in Medical Transcription
- Certificate in Phlebotomy
- Bachelor of Science in Pharmacy
- Master of Science in Pharmacy
- Nursing Aide
- Professional Caregiver
- Bachelor of Science in Nursing
- Master of Arts in Nursing
Ladderized Programs
- Bartending NC II
- Food and beverage Services NC II
- Commercial Cooking NC II
- Baking and Pastry Production NC II
- Housekeeping NC II
* Under the Ladderized Program, credits earned in a
ladderized course can be credited towards a baccalaurete
degree.
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