Tel no. (632)525-4905 | (632)526-8421 local 180
E-mail: pinfst@pwu.edu.ph

BRIEF HISTORY

The Department of Nutrition was organized in the Philippine Women's University in 1952. The department was placed under the College of Liberal Arts. In October of 1964, the department was transferred to the College of Home Economics.

In 1967, PWU established as an affiliate the Philippine School of Nutrition, Food Science and Technology with Dr. Ignacio S. Pablo as Director. The school was opened to both men and women. There were three areas of specialization leading to Bachelor of Science degrees, namely, BS in Food Technology, BS in Foods and Nutrition, and BS in Institutional Food Administration. The latter was expanded and became the spring board for BS in Hotel and Restaurant Management and was given DECS recognition in 1981.

To date HRM students have garnered five (5) Chefs on Parade championship trophies and is now ranked among the Hall of Famers in this category.

As information technology leaps ahead, PINFST felt the urgency to embrace educational innovation and flexible system of instruction that aims to develop creative, effective and economical ways of learning. To cope with the challenges of the new millennium, the restructuring of the curricular program was undertaken by ladderizing and modularizing course offerings.

HIGHLIGHTS

• For the skills areas, a strategy called "modularization" is used. He module contains the content areas for the particular skills to be developed.
• In collaboration with the hospitality industry. The institute embarked on a partnership program (Dual Training System) which share the responsibility of providing trainees/practicumers with well-coordinated learning experiences and opportunities
• HRM students sand graduates have been involved in training programs in all areas of the hospitality industry.
• To provide the necessary knowledge and skills that will prepare students for future employment and at the same time compete globally in the labor market, international practicum/job training are provided for. Among the countries that provide job training for HRM students are: Singapore, Thailand, Qatar, Dubai, Australia, Atlanta, USA, etc.

• Bachelor of Science in Hotel and Restaurant Management
• Bachelor of Science in Hotel and Restaurant Management
  Specializing in:
  • Culinary Arts and Technology Shipdeck Program in Tourism
  • Hotel and Restaurant Occupation
• Master of Science in Hotel and Restaurant Management
• Doctor of Business Management Specializing in Hospitality Management

• Manager
• Executive housekeeper
• Airline / Luxury liner crew
• Food and Beverage Director
• Leisure and Recreation Consultant
• Executive Chef
• Entrepreneur
• Food Stylist